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Position: HOME > Ink Knowledge > Ink Pedia
Date: Apr 07 2024 From: Star Color
In the modern printing industry, ink, as an important medium for transmitting colors and images, plays a crucial role. With the increasing awareness of food packaging safety and environmental protection, food-grade ink has gradually gained favor in the market. compares food-grade ink with traditional ink in terms of formula, application, environmental protection, and technology to reveal the main differences between them.
The formula of traditional ink typically includes organic solvents, pigments, additives, and other components, which may produce harmful gases during the printing process, posing potential health risks to operators. In contrast, food-grade ink adopts safer raw materials such as water-based resins and food-grade dyes, free from harmful substances and harmless to the human body. Additionally, food-grade ink must undergo strict food safety testing to ensure compliance with relevant regulations and standards.
Traditional ink is widely used in various printed materials such as books, newspapers, posters, etc. However, its application in food packaging is limited due to potential harmful substances. On the other hand, food-grade ink is specifically designed for food packaging printing, such as food bags, beverage bottles, cans, etc. It meets the multiple requirements of food packaging for ink safety, environmental protection, and printing effects, ensuring the safety and aesthetics of food packaging.
Traditional ink may produce harmful gases and wastewater during production and use, causing pollution to the environment. In contrast, food-grade ink adopts more environmentally friendly raw materials and processes, reducing pollution to the environment. Additionally, food-grade ink exhibits low volatility and odor during use, conducive to improving the working environment in printing workshops.
Traditional ink has already reached a mature stage in printing technology, meeting most printing needs. However, in the field of food packaging, traditional ink may not meet some special printing requirements, such as high-temperature cooking, ultraviolet irradiation, etc. In contrast, food-grade ink has higher technological requirements, needing to possess characteristics such as high temperature resistance and UV resistance to ensure the stability and safety of ink during food packaging processes.
Moreover, with technological advancements, the research and development of food-grade ink are constantly innovating. For instance, some novel food-grade inks adopt advanced technologies such as nanotechnology and biotechnology, improving the printing effect, stability, and environmental performance of the ink. The application of these technologies has continuously enhanced the competitiveness of food-grade ink in the market.
there are significant differences between food-grade ink and traditional ink in terms of formula, application, environmental protection, and technology. With the increasing awareness of food packaging safety and environmental protection, food-grade ink will occupy an increasingly important position in the future market. Therefore, printing enterprises should actively pay attention to the development trends of food-grade ink, strengthen research and development, and application to meet market demands and promote sustainable development in the industry.
Huizhou ZhongZhiXing Color Technology Co., Ltd. is a food grade water-based ink manufacturer specializing in the production of environmentally friendly inks such as flexographic printing ink, uv flexo ink,gravure printing ink, water-based varnish, etc
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